Indulge in the bright and tangy flavors of our Zesty Lemon Bars. This delightful dessert combines a buttery crust with a smooth lemon filling that will tantalize your taste buds. Perfect for any occasion, these bars are easy to prepare and are sure to impress your guests!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a mixing bowl, combine the flour and powdered sugar.
Step 3:
Add the softened butter and mix until crumbly.
Step 4:
Press the mixture into the bottom of a greased 8×8 inch baking dish.
Step 5:
Bake for 15 minutes until lightly golden.
Step 6:
In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt until smooth.
Step 7:
Pour the lemon mixture over the baked crust.
Step 8:
Bake for an additional 20 minutes, or until set and lightly golden.
Step 9:
Allow to cool, then dust with powdered sugar before slicing into bars.
Pairings
- Whipped Cream: A dollop of fresh whipped cream adds a creamy texture that complements the tart lemon perfectly.
- Iced Tea: A refreshing glass of iced tea acts as a great palate cleanser and balances the sweetness of the lemon bars.
Storage Tips
- Store in an airtight container in the refrigerator to keep them fresh for up to a week.
- For longer storage, freeze individual bars wrapped tightly in plastic wrap and place in a freezer-safe bag for up to three months.
Zesty Lemon Bars
Equipment
- Mixing Bowls
- 8×8 inch Baking Dish
- Whisk
- Oven
Ingredients
Crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter softened
Lemon Filling
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1/4 tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar.
- Add the softened butter and mix until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set and lightly golden.
- Allow to cool, then dust with powdered sugar before slicing into bars.
Notes
Storage Tips: Keep in an airtight container in the refrigerator for up to a week. For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.