Zesty Lemon Bars
Indulge in the bright and tangy flavors of our Zesty Lemon Bars. This delightful dessert combines a buttery crust with a smooth lemon filling that will tantalize your taste buds. Perfect for any occasion, these bars are easy to prepare and are sure to impress your guests!
Equipment
- Mixing Bowls
- 8x8 inch Baking Dish
- Whisk
- Oven
Ingredients
Crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter softened
Lemon Filling
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1/4 tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar.
- Add the softened butter and mix until crumbly.
- Press the mixture into the bottom of a greased 8x8 inch baking dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set and lightly golden.
- Allow to cool, then dust with powdered sugar before slicing into bars.
Notes
Pairings: Enjoy with whipped cream for added creaminess or a refreshing glass of iced tea as a palate cleanser.
Storage Tips: Keep in an airtight container in the refrigerator for up to a week. For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.
Storage Tips: Keep in an airtight container in the refrigerator for up to a week. For longer storage, wrap individual bars in plastic wrap and freeze for up to three months.