Ultimate Chocolate Chip Cookies
Bake the Ultimate Chocolate Chip Cookies with this recipe! Soft, chewy, and packed with chocolate, these cookies are a timeless treat.
Equipment
- Baking Sheet
- Mixing Bowl
- Whisk
- Oven
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months. Thaw at room temperature or warm in the oven for a fresh-baked taste.