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Close-up of a Spicy Southwest Chicken Salad featuring grilled chicken, avocado, tomatoes, corn, red onion, and cilantro.

Spicy Southwest Chicken Salad

This bold and zesty Southwest Chicken Salad is packed with flavor, protein, and a satisfying crunch. Perfect for a quick lunch or a light dinner!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Southwest
Servings 4 servings
Calories 320 kcal

Ingredients
  

Salad Base

  • 2 cups cooked chicken shredded
  • 1 can black beans rinsed and drained
  • 1 cup corn frozen or canned
  • 1 red bell pepper diced
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped

Dressing

  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 lime juiced
  • salt and pepper to taste

Topping

  • tortilla strips optional, for crunch

Instructions
 

  • In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, and red onion.
  • In a small bowl, whisk together cumin, chili powder, lime juice, salt, and pepper.
  • Pour the dressing over the salad mixture and gently toss to combine.
  • Add fresh cilantro and mix well.
  • Serve immediately, or chill in the fridge for 30 minutes to let the flavors meld.
  • Top with tortilla strips just before serving for an extra crunch!

Notes

This salad pairs perfectly with a refreshing watermelon juice or a side of crispy tortilla chips!
Keyword Chicken, Healthy, Spicy