Savory Cabbage Beef Bake
This Savory Cabbage Beef Bake is a comforting and delicious dish that combines ground beef, cabbage, and cheese, all baked to perfection. It's a wonderful option for family dinners, easy to make, and packed with flavor!
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 medium head cabbage chopped
- 1 lb ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 can (15 oz) diced tomatoes
- 1 cup cooked rice
Seasonings
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Additional Ingredients
- 1 cup shredded cheese your choice
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Stir in ground beef; cook until browned.
- Add diced tomatoes, cooked rice, paprika, oregano, salt, and pepper to the mixture.
- Cook for an additional 5 minutes, stirring well to combine.
- In a large baking dish, layer half of the chopped cabbage at the bottom.
- Spread the beef mixture over the cabbage layer.
- Top with the remaining cabbage and sprinkle with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender and the cheese is bubbly.
Notes
Pair this dish with crusty bread or a fresh garden salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before or after baking for up to 2 months.