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Pineapple Quick Bread

This delicious Pineapple Quick Bread is a moist, flavorful treat that brings a tropical twist to your baking. Quick and easy to make, it's perfect for breakfast, brunch, or as a delightful snack any time of the day!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 1 loaf
Calories 220 kcal

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk

Ingredients
  

Wet Ingredients

  • 1 cup crushed pineapple drained
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the crushed pineapple, sugar, oil, egg, and vanilla; mix well.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in walnuts, if using.
  • Pour the batter into a greased loaf pan.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Pairings: Enjoy with cream cheese for a rich and creamy contrast, or serve with tea for a cozy snack.
Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days. Freeze slices in a freezer-safe bag for up to 3 months.
Keyword Pineapple, Quick Bread