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Garlic Butter Shrimp

Delight in the simplicity and flavor of our Garlic Butter Shrimp recipe! This dish is not only quick to prepare but also packed with deliciousness, making it perfect for any seafood lover.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 2 servings
Calories 320 kcal

Equipment

  • Large Skillet

Ingredients
  

Garlic Butter Shrimp

  • 1 lb shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • fresh parsley chopped, for garnish
  • lemon wedges for serving

Instructions
 

  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Add shrimp to the skillet, season with salt, pepper, and red pepper flakes if using.
  • Cook shrimp for 2-3 minutes on each side until pink and opaque.
  • Pour lemon juice over the cooked shrimp and stir gently to combine.
  • Remove from heat and garnish with chopped parsley.
  • Serve hot with lemon wedges on the side.

Notes

Pair this dish with steamed rice or a fresh garden salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently on the stovetop to maintain the shrimp's texture and flavor.
Keyword Garlic Butter, Quick Meal, Shrimp