Delicious Roasted Garlic Cauliflower Soup
Warm up your cold days with this creamy and flavorful roasted garlic cauliflower soup. Packed with nutrients and full of taste, it's perfect for a cozy meal!
Equipment
- Baking Sheet
- Blender
- Soup Pot
Ingredients
- 1 medium head of cauliflower chopped
- 5 cloves garlic unpeeled
- 1 medium onion diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp olive oil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chopped cauliflower and unpeeled garlic cloves with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, until golden brown.
- In a pot, sauté diced onion in a little olive oil until translucent.
- Add the roasted cauliflower and garlic (removed from skin) to the pot.
- Pour in vegetable broth and bring to a simmer.
- Blend the mixture until smooth, adding coconut milk for creaminess.
- Season with additional salt and pepper if needed.
- Serve hot, garnished with fresh parsley.
Notes
Pair this soup with crusty bread for dipping or a simple side salad for a balanced meal.