Delicious Homemade Seafood Paella
Seafood Paella is a traditional Spanish dish that brings a taste of the Mediterranean right to your table. This vibrant and flavorful recipe features an array of mixed seafood, aromatic spices, and perfectly cooked Arborio rice. It’s an impressive dish for family dinners or gatherings!
Equipment
- Large Skillet or Paella Pan
Ingredients
Paella Base
- 2 cups Arborio rice
- 4 cups seafood stock
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 small tomato chopped
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 1 lb mixed seafood shrimp, mussels, and calamari
- 1/4 cup peas fresh or frozen
- salt and pepper to taste
- lemon wedges for serving
- fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add the chopped tomato, smoked paprika, salt, and pepper, cooking until the tomato becomes soft.
- Pour in the Arborio rice and stir to coat it with the mixture.
- Slowly add the seafood stock and saffron, bringing it to a simmer.
- Reduce heat to low and cover, cooking for about 15 minutes.
- Gently add the mixed seafood and peas, cover, and cook for an additional 5-7 minutes until seafood is cooked through.
- Remove from heat and let it rest for 5 minutes, covered.
- Serve with lemon wedges and garnish with fresh parsley.
Notes
Pair with crusty bread to soak up the flavorful juices or a refreshing green salad to balance the dish. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of seafood stock or water to prevent drying out.