Delicious Fettuccine Alfredo
Fettuccine Alfredo is a creamy, indulgent Italian pasta dish made with butter, Parmesan cheese, and cream. It's quick, easy, and perfect for any occasion.
Equipment
- Large Skillet
- Pot
Ingredients
Fettuccine Alfredo Ingredients
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley if desired.
Notes
Pair with garlic bread, steamed broccoli, or Caesar salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently with a splash of cream or milk. Not suitable for freezing.