Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries are a delightful and healthier twist on traditional fries, combining the sweetness of apples with a crunchy coating. Perfect for a snack or dessert, these fries are quick to prepare and can be enjoyed by the whole family!
Equipment
- Air Fryer
- Mixing Bowls
- Whisk or Fork
Ingredients
- 2 large apples any variety
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup breadcrumbs
- 2 eggs
- 1 tbsp sugar
- salt pinch
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the apples into thin fry-shaped wedges.
- In a bowl, mix flour, cinnamon, nutmeg, sugar, and a pinch of salt.
- In another bowl, beat the eggs until well mixed.
- Place the breadcrumbs in a separate bowl, ready for coating.
- Dip each apple slice into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, ensuring even coating for an extra crispy finish.
- Arrange the coated apple fries in a single layer in the air fryer basket for even cooking.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
Refrigerate leftover apple fries in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness. Serve with caramel sauce or vanilla ice cream for a delicious dessert combo.