Classic Apple Pie
Indulge in the warm, comforting delight of a homemade classic apple pie. This well-loved dessert features a flaky crust and a luscious apple filling that will remind you of childhood memories. Perfect for family gatherings, this timeless recipe is sure to impress your guests!
Equipment
- 9-inch Pie Pan
Ingredients
Apple Filling
- 6 cups apples thinly sliced, Granny Smith or mixed varieties
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp butter cut into small pieces
Pie Crust
- 1 package refrigerated pie crusts 2 crusts
- 1 egg egg wash beaten
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan.
- Pour the apple filling into the crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Cut slits in the top for steam to escape.
- Trim and crimp the edges to seal. Brush the surface with the beaten egg.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until apples are tender and the crust is golden brown.
- Allow to cool for at least 2 hours before slicing.
Notes
For best results, use a mix of sweet and tart apples. Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.