Pineapple Quick Bread Recipe

This delicious Pineapple Quick Bread is a moist, flavorful treat that brings a tropical twist to your baking. Quick and easy to make, it’s perfect for breakfast, brunch, or as a delightful snack any time of the day!

Ingredients

• 1 cup crushed pineapple, drained
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

In a mixing bowl, combine the crushed pineapple, sugar, oil, egg, and vanilla; mix well.

Step 3:

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Step 4:

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5:

Fold in walnuts, if using.

Step 6:

Pour the batter into a greased loaf pan.

Step 7:

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 8:

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pairings

• Cream Cheese: A dollop of cream cheese adds a rich and creamy texture that complements the sweetness of the bread.
• Tea: Enjoy this quick bread with a hot cup of your favorite tea for a cozy afternoon snack.

Storage Tips

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices in a freezer-safe bag for up to 3 months.