Experience the elegant layers of the Mille-Feuille, a classic French pastry that combines flaky puff pastry with a creamy filling. Perfect for any dessert lover!
Ingredients:
- 1 package of puff pastry
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon corn starch
- Fresh berries for garnish
Instructions:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the puff pastry.
Step 2: Prepare Puff Pastry
Roll out the puff pastry thinly and cut it into rectangular pieces for the layers of your Mille-Feuille.
Step 3: Bake the Pastry
Place the pastry rectangles on a baking sheet lined with parchment paper.
Step 4: Prevent Puffing
Prick the pastry with a fork to prevent it from puffing too much during baking.
Step 5: Bake Until Golden
Bake for 15-20 minutes or until golden brown. Remove from oven and let cool.
Step 6: Prepare Whipped Cream
In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and corn starch until soft peaks form.
Step 7: Assemble the Layers
Place one layer of pastry on a serving plate and spread a layer of whipped cream on top.
Step 8: Repeat Layers
Repeat the process with another layer of pastry, adding more whipped cream, and finish with a final pastry layer.
Step 9: Final Touches
Dust the top layer with powdered sugar and garnish with fresh berries for a beautiful presentation.
Pairings:
- Fresh Fruit Salad: A refreshing and light complement that balances the richness of the cream.
- Light Berry Coulis: A sweet and tangy sauce that enhances the flavors of the Mille-Feuille.
Storage Tips:
- Store any leftovers in the refrigerator, covered, for up to 2 days.
- Keep the layers separate if possible to maintain the pastry’s texture.
Classic Mille-Feuille
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk or Mixer
Ingredients
Puff Pastry
- 1 package puff pastry
Cream Filling
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp corn starch
Garnish
- fresh berries for garnish
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the puff pastry.
- Roll out the puff pastry thinly and cut it into rectangular pieces for the layers of your Mille-Feuille.
- Place the pastry rectangles on a baking sheet lined with parchment paper.
- Prick the pastry with a fork to prevent it from puffing too much during baking.
- Bake for 15-20 minutes or until golden brown. Remove from oven and let cool.
- In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and corn starch until soft peaks form.
- Place one layer of pastry on a serving plate and spread a layer of whipped cream on top.
- Repeat the process with another layer of pastry, adding more whipped cream, and finish with a final pastry layer.
- Dust the top layer with powdered sugar and garnish with fresh berries for a beautiful presentation.