Discover the delightful flavors of this easy-to-make Lemon Chicken Piccata, perfect for a weeknight dinner or impressing guests. With a tangy lemon sauce and tender chicken, it becomes an instantly favorite!

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons olive oil
4 tablespoons unsalted butter
1/2 cup freshly squeezed lemon juice
1 cup chicken broth
1/4 cup capers, rinsed
1/4 cup fresh parsley, chopped

Instructions

Step 1:

Season chicken breasts with salt and pepper.

Step 2:

Dredge each chicken breast in flour, shaking off the excess.

Step 3:

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.

Step 4:

Add chicken breasts to the skillet, cooking for 5-7 minutes on each side until golden brown and cooked through.

Step 5:

Remove chicken from the skillet and keep warm.

Step 6:

In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer.

Step 7:

Whisk in remaining butter and cook for an additional 2 minutes.

Step 8:

Return chicken to the skillet, spoon sauce over, and heat through.

Step 9:

Garnish with fresh parsley before serving.

Finished Lemon Chicken Piccata garnished with parsley on a plate — With vibrant flavors, Lemon Chicken Piccata will be a new favorite in your home

Pairings

Creamy Mashed Potatoes: The creamy texture balances the tangy sauce perfectly.
Arugula Salad: A light salad adds freshness and a peppery kick to complement the dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet to maintain the chicken’s tenderness.