Delight in the simplicity and flavor of our Garlic Butter Shrimp recipe! This dish is not only quick to prepare but also packed with deliciousness, making it perfect for any seafood lover. With just a few ingredients, you can have a restaurant-quality dish on your table in no time.
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1:
In a large skillet, melt the butter over medium heat.
Step 2:
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 3:
Add shrimp to the skillet, season with salt, pepper, and red pepper flakes if using.
Step 4:
Cook shrimp for 2-3 minutes on each side until pink and opaque.
Step 5:
Pour lemon juice over the cooked shrimp and stir gently to combine.
Step 6:
Remove from heat and garnish with chopped parsley.
Step 7:
Serve hot with lemon wedges on the side.
Pairings
- Steamed Rice: A classic pairing that soaks up the delicious garlic butter sauce.
- Fresh Garden Salad: A light and refreshing contrast to the rich flavors of the shrimp.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop to maintain the shrimp’s texture and flavor.
Garlic Butter Shrimp
Delight in the simplicity and flavor of our Garlic Butter Shrimp recipe! This dish is not only quick to prepare but also packed with deliciousness, making it perfect for any seafood lover.
Equipment
- Large Skillet
Ingredients
Garlic Butter Shrimp
- 1 lb shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
- fresh parsley chopped, for garnish
- lemon wedges for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt, pepper, and red pepper flakes if using.
- Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Pour lemon juice over the cooked shrimp and stir gently to combine.
- Remove from heat and garnish with chopped parsley.
- Serve hot with lemon wedges on the side.
Notes
Pair this dish with steamed rice or a fresh garden salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently on the stovetop to maintain the shrimp’s texture and flavor.