Fettuccine Alfredo is a classic Italian pasta dish known for its rich and creamy sauce made with butter and Parmesan cheese. Perfect for any occasion, this dish is easy to prepare and will please pasta lovers of all ages. Let’s dive into the ingredients and steps to create this delectable meal.

Ingredients

12 oz fettuccine pasta
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1:

Cook the fettuccine pasta according to package instructions until al dente.

Step 2:

In a large skillet, melt the butter over medium heat.

Step 3:

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 4:

Pour in the heavy cream and bring to a gentle simmer, stirring frequently.

Step 5:

Gradually add the grated Parmesan cheese, stirring until melted and smooth.

Step 6:

Season with salt and pepper to taste.

Step 7:

Drain the cooked fettuccine and add it to the sauce, tossing to coat evenly.

Step 8:

Serve hot, garnished with fresh parsley if desired.

Pairings

Garlic bread – The buttery and crisp texture perfectly complements the creamy pasta.
Steamed broccoli – Adds a fresh and healthy element to your meal, balancing the richness of the Alfredo.
Caesar salad – A crisp salad with a tangy dressing that contrasts beautifully with the creamy pasta.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or milk to adjust the consistency.
Do not freeze, as the cream may separate upon thawing.