Who can resist the comforting aroma of freshly baked chocolate chip cookies straight from the oven? These Ultimate Chocolate Chip Cookies are the perfect blend of chewy, buttery goodness with just the right amount of chocolate in every bite. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your sweet tooth, this foolproof recipe guarantees delicious results every time. With simple ingredients and easy steps, you’ll have warm, homemade cookies ready in under 30 minutes. Get ready to enjoy a timeless classic that never goes out of style!
Ingredients
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) chocolate chips
Instructions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and creamy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the dry ingredients.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing.
Step 6
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
Step 9
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time
15 mins | Cook: 12 mins | Total: 27 mins
Calories
150 kcal per serving | Serves: 24
How to Store Ultimate Chocolate Chip Cookies
To keep your Ultimate Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to three months—just thaw at room temperature or warm them in the oven for a fresh-baked taste!
Suggested Pairings
- A glass of milk – the classic duo for a comforting treat.
- Vanilla ice cream – for a warm and cold contrast that melts in your mouth.
- Fresh fruit – like strawberries or raspberries, adding a refreshing balance to the sweetness.
Enjoy your cookies warm for the best experience!
Ultimate Chocolate Chip Cookies
Equipment
- Baking Sheet
- Mixing Bowl
- Whisk
- Oven
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.