Looking for a creamy and delicious meal that’s actually light? Try our Zucchini Noodle Alfredo, a delightful dish that combines the goodness of zucchini with a rich, cheesy sauce. Perfect for a quick weeknight dinner!
Ingredients
- 4 medium zucchinis
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1:
Spiralize the zucchinis to create noodles using a spiralizer. This will give you long, pasta-like strands of zucchini.
Step 2:
In a large skillet, melt the unsalted butter over medium heat until it’s fully melted and bubbly.
Step 3:
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn.
Step 4:
Pour in the heavy cream, bringing it to a gentle simmer. Stir continuously to combine the flavors.
Step 5:
Gradually add the grated Parmesan cheese, stirring until it’s completely melted and the sauce is smooth.
Step 6:
Season the sauce with salt and pepper to taste, adjusting the flavor as per your preference.
Step 7:
Add the spiralized zucchini noodles to the skillet and toss gently to coat all the noodles evenly in the delicious sauce.
Step 8:
Cook the zucchini noodles for 3-4 minutes, ensuring they stay tender yet still crisp to maintain their texture.
Step 9:
Serve the Zucchini Noodle Alfredo immediately, garnished with fresh chopped parsley for a burst of color and flavor.
Pairings
- Garlic Bread: A crunchy side that complements the creamy sauce perfectly, adding a flavorful crunch.
- Mixed Green Salad: A refreshing salad that balances the richness of the Alfredo with its crisp and tangy elements.
- Grilled Chicken: A protein-packed addition that makes this meal more filling and satisfying.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce.
- Do not freeze as the zucchini may become mushy upon thawing.