Looking for a delicious and satisfying dinner option? This Spicy Miso Shrimp Ramen is the perfect combination of rich broth and savory shrimp, ideal for any weeknight meal.
Ingredients:
- 200g shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp chili paste (adjust to taste)
- 200g ramen noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 tsp ginger, grated
- Soft-boiled eggs (optional, for topping)
- Sesame seeds (for garnish)
Instructions:
Step 1:
In a large pot, heat sesame oil over medium heat.
Step 2:
Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
Step 3:
Pour in the chicken or vegetable broth and bring to a simmer.
Step 4:
Stir in miso paste, soy sauce, and chili paste. Mix until the miso is fully dissolved.
Step 5:
Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
Step 6:
Incorporate bok choy and cook for another 2 minutes.
Step 7:
Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
Step 8:
Divide noodles into bowls and ladle the spicy miso shrimp broth over them.
Step 9:
Top with sliced green onions, soft-boiled eggs, and sesame seeds.
Pairings:
- Pickled vegetables – The tanginess complements the spiciness of the ramen.
- Side salad – A fresh, crunchy salad balances the rich flavors of the broth.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 2 days.
- For best results, store noodles separately to prevent them from becoming soggy.