Looking for a spicy and satisfying appetizer? These Cauliflower Buffalo Wings are not only delicious but also a healthier alternative to traditional wings. Perfect for parties or a cozy night in!
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
- 2 tablespoons olive oil
Instructions
Step 1:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
Step 3:
Dip each cauliflower floret into the batter, letting excess drip off, and place them on the baking sheet.
Step 4:
Bake for 20 minutes until golden brown and crispy.
Step 5:
Remove from the oven and toss the baked wings in buffalo sauce, ensuring they are fully coated.
Step 6:
Return the wings to the baking sheet and drizzle with olive oil.
Step 7:
Bake for an additional 10-15 minutes until crispy and saucy.
Step 8:
Serve hot with your favorite dipping sauce!
Pairings
- Celery Sticks – Their crunchiness pairs perfectly with the spicy flavors.
- Ranch Dressing – A creamy balance to the heat of the buffalo sauce.
- Blue Cheese Dip – For those who enjoy a classic pairing with wings.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 350°F (175°C) for about 10 minutes for optimal crispiness.
- For longer storage, freeze baked wings without sauce for up to one month.