If you’re searching for a delicious and satisfying brunch idea, look no further! This Savory French Toast with Mushrooms and Eggs combines the heartiness of whole grain bread with the rich flavors of sautéed mushrooms and onions, creating a perfect dish for any breakfast table.
Ingredients
- 4 slices of whole grain bread
- 2 large eggs
- 1 cup of milk
- 1 cup of mushrooms, sliced
- 1 small onion, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
Step 1:
In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
Step 2:
Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent.
Step 3:
Add sliced mushrooms to the skillet and cook until softened and golden, about 5 minutes.
Step 4:
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Step 5:
Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 6:
Serve the French toast topped with the sautéed mushrooms and onions. Garnish with fresh herbs.
Pairings
- Fresh Side Salad: A light salad with mixed greens can add a refreshing crunch to your meal.
- Crispy Bacon: For those craving something heartier, crispy bacon pairs perfectly, offering a lovely contrast of flavors.
Storage Tips
- Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
- You can freeze the cooked French toast. Just place parchment paper between slices and store in a freezer-safe bag for up to a month.