If you’re looking to impress your dinner guests or celebrate a special occasion, this Roasted Rack of Lamb with Herbs is the perfect main dish. With a delectable mix of fresh herbs and high-quality lamb, you can create a meal that’s both elegant and satisfying.
Ingredients
- 1 rack of lamb (about 8 ribs)
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
In a small bowl, mix together the minced garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper.
Step 3:
Rub the herb mixture over the rack of lamb, ensuring it’s evenly coated.
Step 4:
Place the lamb in a roasting pan, bone side down.
Step 5:
Roast in the preheated oven for about 20-25 minutes for medium-rare, or until desired doneness.
Step 6:
Remove from the oven and let it rest for 10 minutes before slicing into chops.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories: 320 kcal per serving | Servings: 4 servings
Pairings
- Roasted Vegetables: A blend of seasonal veggies brings color and nutrition to your plate.
- Creamy Mashed Potatoes: The rich flavor of mashed potatoes complements the savory lamb beautifully.
Storage Tips
- Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or in a skillet over low heat to prevent drying out.