Feb 01, 2026

Spicy Coconut Jackfruit Tacos with Avocado Lime Drizzle

Spicy Coconut Jackfruit Tacos with Avocado Lime Drizzle

Jackfruit has taken the culinary world by storm, and for good reason! This tropical fruit is not only versatile but also acts as an excellent meat substitute, perfect for vegan and vegetarian diets. If you’re looking for a delicious dish to elevate your taco night, look no further than Spicy Coconut Jackfruit Tacos with Avocado Lime Drizzle. This recipe combines the savory flavors of jackfruit with the rich creaminess of coconut and the zesty kick of lime, creating a delightful explosion of taste.

Why You’ll Love These Tacos

Here are a few reasons why these tacos will become a staple in your kitchen:

  • Flavor Packed: The combination of spices and coconut creates a rich, satisfying flavor that will leave your taste buds wanting more.
  • Healthy and Nutritious: Jackfruit is high in fiber and low in calories, making it a nutritious option that doesn’t compromise on taste.
  • Easy to Prepare: This recipe is straightforward and can be ready in around 30 minutes, making it a perfect meal for busy weeknights.
  • Customizable: Feel free to add your favorite toppings or adjust the spice level to fit your taste.

Ingredients You’ll Need

Before diving into the cooking process, gather the following ingredients:

For the Spicy Coconut Jackfruit Filling:

  • 2 cans of young green jackfruit in water (not syrup)
  • 1 can of coconut milk
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the Avocado Lime Drizzle:

  • 1 ripe avocado
  • Juice of 1 lime
  • 2 tablespoons water (more if needed)
  • Salt to taste

For Serving:

  • Small corn or flour tortillas
  • Fresh cilantro, chopped
  • Sliced radishes
  • Lime wedges

Preparing the Spicy Coconut Jackfruit

  1. Drain and Rinse the Jackfruit: Open the cans of jackfruit and drain the water. Rinse the jackfruit pieces under cold water and set aside.

  2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

  3. Cook the Jackfruit: Add the rinsed jackfruit to the skillet, along with the coconut milk, soy sauce, chili powder, smoked paprika, cumin, salt, and pepper. Stir well to combine. Allow the mixture to simmer for 15-20 minutes, stirring occasionally, until the jackfruit is tender and flavorful.

  4. Shred the Jackfruit: Once the jackfruit is tender, use a fork or a potato masher to shred the pieces, creating a pulled meat texture. Mix thoroughly to ensure the jackfruit is well-coated with the spices and coconut sauce.

Spicy Coconut Jackfruit Tacos with Avocado Lime Drizzle

Creating the Avocado Lime Drizzle

  1. Blend the Ingredients: In a blender or food processor, combine the ripe avocado, lime juice, and water. Blend until smooth and creamy, adding more water if necessary to reach your desired consistency.

  2. Season to Taste: Add salt to the avocado lime drizzle according to your taste preferences. Blend again briefly to combine.

Assembling Your Tacos

Now that you have prepared the jackfruit filling and avocado drizzle, it’s time to assemble your tacos!

  1. Warm the Tortillas: Heat the tortillas on a skillet for a few seconds until pliable.

  2. Fill with Jackfruit: Place a generous amount of the spicy coconut jackfruit filling onto each tortilla.

  3. Drizzle with Avocado Lime Sauce: Top the filling with a drizzle of the avocado lime sauce.

  4. Add Fresh Toppings: Garnish with chopped cilantro, sliced radishes, and serve with lime wedges on the side for an extra burst of flavor.

Serving Suggestions

These Spicy Coconut Jackfruit Tacos pair well with various sides:

  • Mexican Street Corn (Elote): This grilled corn dish with mayo, cheese, chili powder, and lime complements the tacos perfectly.
  • Jicama Slaw: A refreshing jicama slaw adds crunch and enhances the taco experience.
  • Chips and Salsa: Classic tortilla chips with fresh salsa can be a great appetizer before diving into the main dish.

Conclusion

Spicy Coconut Jackfruit Tacos with Avocado Lime Drizzle are a tasty, healthy, and satisfying dish that’s sure to impress your family and friends. With easy preparation and a burst of flavors, these tacos make for a perfect meal any day of the week.

Ready to enjoy a culinary adventure? Gather your ingredients and whip up these delicious tacos today! You’ll not only satisfy your cravings but also embrace the vibrant and bold flavors that make cooking so rewarding. Enjoy!

#recipe #food #cooking