Savory Spinach and Walnut Stuffed Acorn Squash
When it comes to cozy, comforting dinners that celebrate the flavors of the season, nothing quite compares to acorn squash. This wintertime favorite is not only a feast for the eyes but also a versatile canvas for a range of delicious fillings. In this recipe, we’ll be bringing together earthy spinach, crunchy walnuts, and fragrant herbs to create a memorable dish that’s perfect for a weeknight meal or a festive gathering. Get ready to impress your family and guests with this Savory Spinach and Walnut Stuffed Acorn Squash!
Why Choose Acorn Squash?
Acorn squash is a star ingredient in many autumn and winter dishes, and for good reason. This squash variety is known for its subtle, sweet flavor and beautiful green and yellow skin. Here are a few reasons to embrace acorn squash in your kitchen:
- Nutritionally Dense: Rich in vitamins A and C, fiber, and antioxidants.
- Versatile: Works well with sweet or savory fillings.
- Seasonal Appeal: Adds a festive touch to any meal during the colder months.
This recipe not only highlights the natural sweetness of acorn squash but also balances it with the savory tastes of spinach and walnuts, making it a dish that will tantalize your taste buds.
Ingredients You’ll Need
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need for this savory stuffed acorn squash recipe:
For the Stuffing:
- 2 medium acorn squashes
- 2 cups fresh spinach, chopped
- 1 cup walnuts, toasted and roughly chopped
- 1 cup cooked quinoa (or rice for a different texture)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon olive oil
- Salt and pepper to taste
- ½ cup feta cheese, crumbled (optional)
For Garnish:
- Fresh parsley, chopped
- Additional walnuts for topping
Preparing the Acorn Squash
Starting with the acorn squash, we’ll prepare it for stuffing. This process is straightforward and will create a fantastic vessel for our savory filling.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cut the Squash: Carefully cut the acorn squashes in half from stem to bottom. Scoop out the seeds and stringy pulp using a spoon.
- Season the Halves: Brush the insides of the squash with a little olive oil. Sprinkle with salt and pepper for added flavor.
- Roast the Squash: Place the squash halves cut-side down on a baking sheet. Roast in the oven for about 30-35 minutes, or until the flesh is tender.
Making the Savory Filling
While the acorn squash is roasting, let’s prepare our delicious spinach and walnut filling.
- Sauté the Aromatics: In a skillet, heat 1 teaspoon of olive oil over medium heat. Add diced onions and minced garlic, sautéing until the onion becomes translucent.
- Cook the Spinach: Add chopped spinach to the skillet and cook until it’s wilted, which should take about 2-3 minutes.
- Combine Ingredients: In a large mixing bowl, combine the sautéed spinach mixture, toasted walnuts, cooked quinoa, and thyme. Mix well and season with salt and pepper to taste. For an extra layer of flavor, feel free to fold in crumbled feta cheese if you’re using it.
Stuffing and Baking
Once your acorn squash is roasted and your filling is ready, it’s time to bring this dish together.
- Fill the Squash: Carefully turn the roasted acorn squash halves cut-side up. Generously fill each half with the spinach and walnut stuffing, pressing down gently to pack the filling.
- Final Bake: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until everything is heated through and the tops are slightly golden.
Serving Suggestions
Once the stuffed acorn squash is perfectly cooked, it’s time to serve. Here are some ways to enhance your dish:
- Garnish: Sprinkle with freshly chopped parsley and additional walnuts for a crunchy finish.
- Side Dishes: Pair with a light green salad or roasted vegetables for a complete meal.
- Wine Pairing: A crisp white wine or a light-bodied red can complement the flavors beautifully.
Conclusion
Making Savory Spinach and Walnut Stuffed Acorn Squash is not just about enjoying a delicious meal; it’s about celebrating the warming flavors of the season. This dish offers a wonderful blend of textures and tastes that will not only satisfy your hunger but also delight your senses. Whether you are planning a family dinner or entertaining guests, this stuffed acorn squash is sure to be a hit. So roll up your sleeves, gather the ingredients, and enjoy a delightful cooking experience!