Savory Pumpkin and Edible Flower Tart with Almond Crust
Pumpkin season is upon us, and what better way to celebrate the bounty of autumn than with a delightful Savory Pumpkin and Edible Flower Tart with Almond Crust? This unique recipe combines the rich, earthy flavors of pumpkin with the delicate beauty of edible flowers, all encased in a nutty almond crust. Perfect for a cozy dinner party or a festive holiday gathering, this tart is not just visually stunning but also packed with nutrients and flavor. Let’s dive into the details of how to create this savory masterpiece!
Ingredients You’ll Need
To create the perfect Savory Pumpkin and Edible Flower Tart, gather the following ingredients:
For the Almond Crust:
- 1 ½ cups almond flour
- 3 tablespoons coconut oil or unsalted butter, melted
- 2 tablespoons honey or maple syrup
- 1 large egg
- ½ teaspoon salt
- 1 tablespoon cold water (if needed)
For the Pumpkin Filling:
- 2 cups pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
For the Edible Flowers:
- A mix of edible flowers such as nasturtiums, pansies, and violets (about 1 cup, roughly chopped)
- Fresh herbs for garnish (optional)
Directions for the Almond Crust
Step 1: Preparing the Crust
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a medium bowl, combine almond flour and salt. Add melted coconut oil (or butter), honey (or maple syrup), and the egg. Stir until a dough forms.
- Form the Crust: Press the mixture into a tart pan evenly, covering the bottom and up the sides. Prick the base with a fork to prevent bubbling.
- Bake the Crust: Bake for about 10-12 minutes until lightly golden. Remove from the oven and let cool.
Directions for the Pumpkin Filling
Step 2: Making the Filling
- Whisk Together: In a large mixing bowl, whisk together the pumpkin puree, heavy cream, eggs, nutmeg, cinnamon, and season with salt and pepper.
- Combine Well: Ensure all ingredients are well-combined for a smooth blend.
Step 3: Assemble the Tart
- Pour Filling into Crust: Carefully pour the pumpkin mixture into the cooled almond crust.
- Add Edible Flowers: Gently fold in the edible flowers or scatter them on top of the filling for a beautiful presentation.
Baking the Tart
Step 4: Baking
- Bake the Tart: Place the tart in the oven and bake for approximately 40-45 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the tart from the oven and let it cool for at least 15 minutes before slicing.
Serving Suggestions
Step 5: Presentation
- Slice the tart into wedges and serve warm or at room temperature.
- Garnish with fresh herbs or a few extra edible flowers for an appealing look.
- Pair with a simple green salad drizzled with olive oil and balsamic vinegar for a light and satisfying meal.
Tips for Success
- Choosing Edible Flowers: Ensure that the edible flowers are pesticide-free and safe for consumption. You can find these blooms at farmers’ markets or specialty grocery stores.
- Customize Your Filling: Feel free to experiment with spices like ginger or cardamom for a different flavor profile. Adding sautéed onions or garlic can also enhance the savory aspect of the tart.
- Serving Size: This recipe typically serves 6-8, making it great for sharing with family and friends.
Conclusion
The Savory Pumpkin and Edible Flower Tart with Almond Crust is not just a dish; it’s an experience that delights the senses. Rich in flavor, bursting with color, and easy to make, this tart brings together the best of fall in a way that will impress any guest. So gather your ingredients, and make this stunning tart the centerpiece of your next gathering. You might just find that this becomes a seasonal favorite in your household! Happy cooking!