Savory Edible Flower & Spinach Galette with Almond Crust
The vibrant colors and delicate textures of edible flowers have made their way into culinary art, transforming regular dishes into stunning visual experiences. If you’re looking to impress your family or friends with a dish that’s both aesthetically pleasing and delicious, this Savory Edible Flower & Spinach Galette with Almond Crust is just the ticket. It’s a celebration of flavor and elegance, perfect for brunches, picnics, or even a romantic dinner.
This galette combines the earthy flavors of spinach, the freshness of edible flowers, and a nutty almond crust that creates a delightful base. Not only is it beautiful to look at, but it’s also packed with nutrients, making it an excellent choice for health-conscious eaters. Let’s dive into this scrumptious recipe that’s sure to be a hit at your next gathering.
Ingredients for the Almond Crust
To begin with, you’ll need to prepare the almond crust. Here’s what you’ll need:
- 1 ½ cups almond flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, diced
- 2 tablespoons ice water
- 1 large egg yolk (optional, for rich flavor)
Filling Ingredients
Next, let’s gather the ingredients for the filling, which will bring your galette to life:
- 2 cups fresh spinach, roughly chopped
- 1 cup edible flowers (such as nasturtiums, pansies, or violets)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup ricotta cheese or a dairy-free alternative
- 1/2 cup grated parmesan cheese or a plant-based cheese
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
- 1 egg, beaten (for egg wash)
Preparing the Almond Crust
Creating the almond crust is quite simple and requires no special skills. Here’s how you do it:
Mix the Dry Ingredients: In a mixing bowl, combine almond flour and salt. Stir well to ensure even distribution.
Incorporate the Butter: Add the cold unsalted butter into the flour mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.
Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together.
Chill the Dough: Shape the dough into a disc, wrap in plastic wrap, and refrigerate for about 30 minutes.
Preparing the Filling
Now that your crust is ready, let’s move on to the filling:
Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
Mix the Filling Ingredients: In a bowl, combine the sautéed spinach, ricotta cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Fold in Edible Flowers: Gently fold in the edible flowers, making sure they’re evenly distributed throughout the mixture. The colors of the flowers will make your galette visually stunning.
Assembling the Galette
Now comes the fun part—putting everything together:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Roll Out the Dough: On a lightly floured surface, roll out the chilled almond dough into a circle, about 12 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
Add the Filling: Spoon the spinach and flower mixture into the center of the crust, leaving a 2-inch border around the edges.
Fold the Edges: Carefully fold the edges of the crust over the filling, creating pleats as you go. Brush the crust with the beaten egg to give it a golden finish.
- Bake: Place the assembled galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
Serving Suggestions
Once your galette is out of the oven, let it cool for a few minutes before slicing. Here are some serving suggestions:
- Serve warm or at room temperature.
- Accompany it with a simple green salad dressed with a light vinaigrette.
- Pair with a glass of chilled white wine for a delightful brunch experience.
Conclusion
This Savory Edible Flower & Spinach Galette with Almond Crust is more than just a meal—it’s an experience that brings joy to both the eyes and the palate. The nutty notes from the almond crust beautifully complement the rich and vibrant filling, while the edible flowers add a touch of whimsy and flair. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this galette will surely impress.
Try out this recipe today, and let your culinary creativity blossom! With its stunning presentation and delectable flavors, it might just become a new favorite in your household. Embrace the beauty of edible flowers and let your food reflect the radiance of nature!