Savory Carrot Hummus with Edible Flower Garnish
Carrot hummus is not just a colorful and healthy alternative to the traditional chickpea version; it is a vibrant feast for the senses, bursting with flavors and nutrition. This Savory Carrot Hummus is elevated by the delicate touch of edible flowers, making it a perfect dip for gatherings or a lovely addition to your meal prep. Whether served with crunchy vegetables, pita chips, or spread on sandwiches, this dip will surely impress your guests and spice up your snack routine!
Why Choose Carrot Hummus?
Carrots are rich in antioxidants, vitamins, and minerals, making them a powerhouse of nutrients. This savory carrot hummus not only brings a unique twist to the beloved classic but also incorporates the sweet, earthy flavors of carrots, making it a delicious yet healthy choice. The edible flower garnish adds a beautiful visual element while providing a hint of elegance, perfect for any occasion.
Ingredients You’ll Need
To make this delightful dish, gather the following ingredients:
Main Ingredients:
- 2 cups of peeled and chopped carrots
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 garlic clove (or more to taste)
- Salt and pepper, to taste
- Water, as needed for consistency
For Garnish:
- Assorted edible flowers (such as nasturtiums, pansies, or violets)
- A sprinkle of paprika or smoked paprika
- Fresh herbs (like parsley or cilantro) for added flavor
Preparing the Savory Carrot Hummus
Making this delightful carrot hummus is simple and requires minimal time. Follow these step-by-step instructions:
Cook the Carrots:
- In a pot of boiling water, add the chopped carrots and cook until they are tender (about 10-15 minutes).
- Drain the carrots and let them cool slightly.
Blend the Ingredients:
- In a food processor, combine the cooked carrots, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
- Blend until smooth. If the mixture is too thick, gradually add water until you reach your desired consistency.
Taste and Adjust:
- Taste your hummus and adjust the seasonings if necessary. You can add more lemon juice for brightness or more garlic for a stronger flavor.
Serve and Garnish:
- Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle paprika on top for color and flavor.
- Finish with a beautiful arrangement of edible flowers and fresh herbs.
Pairing Suggestions
This Savory Carrot Hummus pairs beautifully with a variety of dippers and side dishes. Here are some ideas to serve alongside it:
Dippers:
- Fresh vegetable sticks (carrots, cucumbers, bell peppers, and celery)
- Pita chips or toasted pita bread
- Crackers or rice cakes
Serving Suggestions:
- Use as a spread for sandwiches or wraps.
- Add to charcuterie boards for a colorful dip option.
- Serve with a side of olives and bread for a Mediterranean-style appetizer.
Storage Tips
If you have leftovers, store the hummus in an airtight container in the refrigerator. It can last up to a week. Keep in mind that the flavors deepen over time, so don’t be surprised if it tastes even better after a day in the fridge!
For longer storage, consider freezing the hummus. Place it in a freezer-safe container and keep it for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and stir well before serving.
Conclusion
Savory Carrot Hummus with Edible Flower Garnish is not just a nutritional powerhouse; it’s a beautiful addition to any meal. With its creamy texture, vibrant color, and unique garnish, this dip is sure to become a favorite. Whether you’re hosting a gathering, enjoying a picnic, or simply looking for a healthy snack, this carrot hummus will delight your taste buds and impress your guests.
Prepare this delightful recipe at home and enjoy the compliments that will undoubtedly come your way. Happy cooking!