Savory Butternut Squash and Sage Galette with Almond Crust
Are you looking for a show-stopping dish that combines the rich flavors of butternut squash and the earthy aroma of sage? The Savory Butternut Squash and Sage Galette with Almond Crust is the perfect seasonal recipe. Whether you’re hosting a dinner party or simply want a comforting meal for yourself, this galette blends textures and tastes that are sure to please anyone at the table.
Using an almond crust adds a delightful nuttiness that beautifully complements the sweetness of the squash and the fragrant sage. The rustic presentation is also a feast for the eyes, making it a perfect dish for any occasion. Let’s delve into how to create this culinary masterpiece.
What You Need for the Galette
Ingredients
For the Almond Crust:
- 1 ½ cups almond flour
- 1 tablespoon coconut oil (melted)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 4-5 tablespoons cold water
For the Filling:
- 2 cups butternut squash (peeled and cubed)
- 1 medium onion (sliced thin)
- 2-3 garlic cloves (minced)
- 2-3 tablespoons fresh sage (chopped)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Kitchen Tools
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Large skillet
Step-by-Step Instructions
Preparing the Almond Crust
- Mix the Ingredients: In a mixing bowl, combine the almond flour and salt. Add melted coconut oil and honey (or maple syrup) and mix until crumbly.
- Form the Dough: Gradually add cold water, one tablespoon at a time, until the dough holds together. It should be soft but not sticky.
- Chill the Dough: Wrap the dough in parchment paper and refrigerate for at least 30 minutes to firm up.
Making the Filling
- Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the sliced onion and cook until translucent (about 5 minutes).
- Add Squash and Garlic: Add the cubed butternut squash and minced garlic to the skillet. Season with salt and pepper. Sauté for about 10-15 minutes, or until the squash is tender.
- Stir in Sage: Once the squash is cooked, stir in the chopped sage and set aside to cool.
Assembling the Galette
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled almond dough into a large circle about 1/8 inch thick.
- Add the Filling: Place the cooled filling in the center of the dough, leaving about a 2-inch border.
- Fold the Edges: Gently fold the edges of the dough over the filling, pleating as you go. Leave the center exposed.
- Brush with Egg Wash: Beat the egg and brush the mixture over the dough to achieve a golden color when baked.
Baking the Galette
- Bake: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
- Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Tips for the Perfect Galette
- Use Fresh Ingredients: The fresher the ingredients, the more vibrant your flavors will be.
- Feel Free to Experiment: Mix other vegetables or herbs into the filling, such as spinach or thyme, to customize it to your liking.
- Storage: Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven for the best texture.
Conclusion
The Savory Butternut Squash and Sage Galette with Almond Crust is a delightful, wholesome dish that’s perfect for autumn gatherings or a cozy night in. Its blend of nourishing ingredients and distinct flavors will impress your family and friends. Not only is it visually appealing, but it is also rich in nutrients and flavor, making it an excellent addition to your repertoire of recipes. Happy cooking, and enjoy every bite of this delicious galette!