Pumpkin Spice Chickpea Cake with Maple Cream Cheese Frosting
In the realm of desserts, few combinations evoke quite the same level of excitement as pumpkin spice, especially when coupled with a moist and delectable cake. Imagine biting into a slice of Pumpkin Spice Chickpea Cake, topped generously with a luscious Maple Cream Cheese Frosting. This unique cake not only satisfies your sweet cravings but also offers a healthy twist, making it perfect for any occasion, especially during the fall season.
Why Chickpeas in Cake?
Incorporating chickpeas into desserts may sound unusual at first, but they are a powerhouse of nutrition. Chickpeas add moisture and density to baked goods while providing a boost of protein and fiber. This gluten-free alternative offers a nutty flavor that complements the spices and pumpkin beautifully. Plus, it allows you to indulge without the guilt, making it a smart choice for health-conscious dessert lovers.
Ingredients You’ll Need
To create this mouthwatering Pumpkin Spice Chickpea Cake, gather the following ingredients:
For the Cake:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
For the Maple Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Steps to Make Pumpkin Spice Chickpea Cake
This cake is surprisingly easy to prepare, making it a great option for bakers of all levels. Follow these simple steps to whip up your delicious dessert:
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Blend the Chickpeas: In a food processor, combine the drained chickpeas, pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract. Blend until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, mix together the baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the chickpea blend, stirring until just combined. Do not overmix.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Frosting: While the cake cools, prepare the maple cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, followed by the maple syrup and vanilla extract. Beat until smooth and fluffy.
- Frost the Cake: Once the cake is completely cool, generously spread the maple cream cheese frosting over the top. For extra flair, you can sprinkle some cinnamon or chopped nuts on top.
Serving Suggestions
Serve your Pumpkin Spice Chickpea Cake at room temperature or slightly chilled. It pairs beautifully with a warm cup of coffee or tea. Here are a few ideas to elevate your serving experience:
- Add a drizzle of maple syrup on top for added sweetness.
- Top with pecans or walnuts for a delightful crunch.
- Serve with a scoop of vanilla ice cream for a comforting dessert experience.
Conclusion
The Pumpkin Spice Chickpea Cake with Maple Cream Cheese Frosting is more than just a dessert; it’s an experience. With its rich flavors and healthy ingredients, it’s sure to impress your family and friends. Whether you serve it during a festive gathering or as an everyday treat, this cake is bound to become a favorite in your household. So why not roll up your sleeves and bring this delightful recipe to life? Happy baking!