Maple Glazed Sweet Potato and Hazelnut Tart with Edible Flowers
Indulging in a sweet, decadent dessert that looks as beautiful as it tastes is a joy that everyone should experience, and this Maple Glazed Sweet Potato and Hazelnut Tart with Edible Flowers is the perfect choice! Imagine a slice of creamy sweet potato filling enveloped in a buttery, crunchy hazelnut crust, topped with a glossy maple glaze and adorned with vibrant edible flowers. It’s not just a treat for your taste buds; it’s a feast for your eyes. Whether you’re hosting a special occasion or simply want to impress your family, this tart will undoubtedly steal the show.
Why Sweet Potatoes?
Sweet potatoes are a nutritional powerhouse, packed with vitamins A and C, fiber, and antioxidants. Their natural sweetness and creamy texture make them an ideal base for desserts. Here’s what makes sweet potatoes a fantastic ingredient in your baking:
- Flavor: Sweet potatoes offer a rich, earthy sweetness that pairs beautifully with maple syrup and hazelnuts.
- Nutritional Benefits: High in dietary fiber and essential vitamins, they’re a healthier alternative to traditional dessert bases.
- Versatility: Sweet potatoes can be used in various forms, from pureed to cubed, making them adaptable in many recipes.
Ingredients You’ll Need
To create this stunning tart, gather the following ingredients:
For the Hazelnut Crust:
- 1 ½ cups hazelnuts, finely ground
- ¼ cup all-purpose flour
- ⅓ cup unsalted butter, melted
- 3 tablespoons sugar
- 1 large egg
- ½ teaspoon salt
For the Sweet Potato Filling:
- 2 cups cooked sweet potato, mashed (approximately 2 large sweet potatoes)
- ¾ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
For the Maple Glaze:
- ½ cup maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons cold water
For Garnishing:
- Assorted edible flowers (like nasturtiums, pansies, or violets)
- Chopped hazelnuts (optional)
Step-by-Step Instructions
Creating this Maple Glazed Sweet Potato and Hazelnut Tart is a straightforward process. Follow these steps to achieve a stunning dessert:
Making the Hazelnut Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine finely ground hazelnuts, all-purpose flour, sugar, and salt.
- Add the melted butter and egg to the dry ingredients and mix until well combined.
- Press the mixture evenly into the bottom and up the sides of a tart pan. Prick the crust with a fork to prevent bubbling.
- Bake for 10-12 minutes or until golden. Remove from oven and let cool.
Preparing the Sweet Potato Filling
- While the crust cools, prepare your filling. In a large bowl, combine the cooked sweet potato, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Use an electric mixer or food processor to blend the mixture until smooth and creamy.
- Pour the filling into the cooled hazelnut crust and smooth the top.
Baking the Tart
- Return the tart to the oven and bake for about 35-40 minutes, or until the filling is set. You can test this by inserting a knife into the center—it should come out clean.
- Allow the tart to cool completely on a wire rack.
Preparing the Maple Glaze
- In a small saucepan, combine the maple syrup and cornstarch.
- In a separate bowl, mix the cold water with the cornstarch mixture, then bring to a gentle boil over medium heat, stirring constantly until it thickens.
- Once thickened, remove from heat and allow to cool slightly.
Glazing and Garnishing
Once the tart is completely cooled, drizzle the maple glaze over the top, allowing it to flow slightly over the edges for a beautiful finish.
Finishing Touches
- Before serving, adorn the tart with assorted edible flowers for a pop of color and elegance.
- Optionally, sprinkle chopped hazelnuts on top for added crunch.
Tips for the Best Tart
- Sweet Potatoes: Baking the sweet potatoes brings out their natural sweetness. Bake whole and unpeeled for best results.
- Hazelnut Flour: You can buy finely ground hazelnuts or make your own by blending whole hazelnuts in a food processor until fine.
- Chilling: Let the tart chill in the refrigerator for a few hours before serving to enhance its flavor and texture.
Conclusion
The Maple Glazed Sweet Potato and Hazelnut Tart with Edible Flowers is not only a delicious dessert but a visual masterpiece that brings a touch of elegance to any gathering. This dessert celebrates the seasonal flavors of autumn while offering a healthier option for your sweet cravings. It’s perfect for Thanksgiving, holiday parties, or any time you want to impress your guests with a delightful combination of taste and beauty. Try this recipe and watch as it becomes a cherished favorite in your dessert repertoire!