Lavender Citrus Chia Bliss Cakes
If you’re on the hunt for a unique dessert that fuses floral and citrus notes in a delightful way, look no further than Lavender Citrus Chia Bliss Cakes. These tasty and nutritious mini cakes are perfect for any occasion, from a quiet afternoon tea to a stunning centerpiece for a gathering. With their delicate lavender aroma and zesty citrus flavors, these bliss cakes will surely impress your guests and become a staple in your dessert repertoire.
Why Lavender Citrus Chia Bliss Cakes?
The combination of lavender and citrus creates a harmonious blend that awakens the senses. Lavender, known for its calming properties, complements the vibrant, refreshing notes of citrus. The addition of chia seeds not only adds texture but also boosts the nutritional profile of the cakes, making them a guilt-free indulgence. These cakes are vegan-friendly, gluten-free, and rich in fiber, making them a delectable treat without compromising health.
Ingredients You’ll Need
To whip up these delightful cakes, gather the following ingredients:
For the Cake:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup chia seeds
- 1/3 cup maple syrup
- 1/2 cup unsweetened almond milk
- Zest of 1 lemon
- Zest of 1 orange
- 2 tbsp dried culinary lavender
- 1 tsp baking powder
- 1/2 tsp sea salt
For the Citrus Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1-2 tbsp fresh orange juice
- A few drops of lavender essential oil (food-grade, optional)
Step-by-Step Instructions
Preparing the Cake Batter
Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it with coconut oil.
Mix Dry Ingredients: In a mixing bowl, combine almond flour, coconut flour, chia seeds, baking powder, and sea salt. Whisk until well blended.
Combine Wet Ingredients: In another bowl, mix maple syrup, almond milk, lemon zest, orange zest, and dried lavender. Stir until the lavender is evenly distributed throughout the mixture.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Do not overmix; just blend until combined.
Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake: Place the tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Making the Citrus Glaze
Combine Ingredients: In a small bowl, mix powdered sugar with fresh lemon and orange juices. Adjust the consistency by adding more sugar or juice as needed.
Optional Lavender Infusion: If desired, add a few drops of food-grade lavender essential oil for an extra floral kick. Mix well.
Glaze the Cakes: Once the cakes have cooled slightly, drizzle the citrus glaze on top of each cake for a lovely finish.
Serving Suggestions
Serve your Lavender Citrus Chia Bliss Cakes on a beautiful platter to showcase their vibrant colors and delicate design. Garnish with fresh lavender sprigs or edible flowers for added visual appeal. Pair them with a cup of herbal tea or a refreshing lemonade to enhance the experience.
Storage Tips
These bliss cakes can be stored in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to a month. Just ensure they are well-wrapped to prevent freezer burn.
Health Benefits of Key Ingredients
- Lavender: Known for its calming effects, lavender can help ease anxiety and promote relaxation.
- Chia Seeds: Packed with omega-3 fatty acids, fiber, and protein, chia seeds contribute to heart health and digestive wellness.
- Citrus Fruits: High in vitamin C and antioxidants, citrus helps boost the immune system and improve skin health.
Conclusion
Lavender Citrus Chia Bliss Cakes are a magical combination of flavors and textures that will transport you to a serene garden filled with sweet-scented blooms. Easy to prepare and bursting with health benefits, these delightful cakes are a perfect addition to any dessert table. Whether you’re celebrating a special occasion or simply treating yourself, you’ll love the blissful experience of indulging in these cakes. Give this recipe a try and see how you can elevate simple ingredients into a delightful masterpiece!