Edible Flower Citrus Bliss Bars
Looking to dazzle your guests with a stunning dessert that not only tastes divine but also looks like a work of art? Look no further than Edible Flower Citrus Bliss Bars! These delightful treats combine the refreshing flavors of citrus with the visual appeal of colorful edible flowers. Perfect for any occasion, these bliss bars will leave everyone asking for your secret recipe.
In this blog post, we’ll dive into the vibrant world of edible flowers and how they can elevate your desserts, along with a step-by-step guide to making these Citrus Bliss Bars. The combination of zesty flavors and floral beauty makes these bars a feast for the eyes and the palate.
The Magic of Edible Flowers
Edible flowers are not just a trend; they’re a culinary delight that adds both color and flavor to dishes. Some popular edible flowers to consider include:
- Nasturtiums: With a peppery taste, perfect for enhancing savory dishes.
- Pansies: Mild and slightly sweet, great for garnishing desserts.
- Calendula: Often referred to as “poor man’s saffron,” it has a tangy and slightly spicy flavor.
When you incorporate flowers into your recipes, you not only enhance the aesthetic appeal but also add unique flavors that can complement your dish in unexpected ways.
Ingredients You’ll Need
Creating Edible Flower Citrus Bliss Bars is simple and requires only a handful of ingredients. Here’s what you’ll need:
For the Base
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 teaspoon salt
For the Citrus Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup all-purpose flour
- Edible flowers for garnishing (e.g., pansies, violas, or nasturtiums)
Step-by-Step Instructions
Now that you have your ingredients ready, let’s walk through the steps to make these delectable bars.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Base
- In a medium bowl, combine the flour, sugar, melted butter, lemon zest, orange zest, and salt. Mix until well incorporated.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the base for about 15 minutes, or until it’s lightly golden. Then, remove it from the oven and let it cool slightly.
Step 3: Make the Citrus Filling
- In a large bowl, whisk together the eggs and sugar until combined.
- Add in the lemon juice, orange juice, and flour; mix until smooth.
- Pour the citrus filling over the cooled base.
Step 4: Bake the Bliss Bars
- Bake for an additional 20-25 minutes or until the filling is set but slightly jiggly in the center.
- Once baked, remove from the oven and let the bars cool completely in the pan.
Step 5: Garnish and Serve
- Once completely cool, cut into squares or bars.
- Top each bar with your choice of edible flowers for a beautiful presentation.
Tips for Perfect Bars
- Flower Selection: Ensure you’re using flowers that are safe to eat. Always source them from reputable suppliers.
- Zest It Up: Don’t skip the zest; it adds an aromatic punch to the bars.
- Cool Completely: Make sure the bars are fully cooled before cutting to ensure clean edges.
Pairing Suggestions
These Edible Flower Citrus Bliss Bars are perfect for pairing with:
- Tea: A light herbal tea complements the citrus notes beautifully.
- Ice Cream: A scoop of vanilla or lemon sorbet for a refreshing contrast.
- Sparkling Wine: For a touch of elegance at your gathering.
Conclusion
Edible Flower Citrus Bliss Bars are a delightful dessert that not only satisfies your sweet tooth but also treats the eyes and senses. With the harmonious blend of citrus flavors and the natural beauty of edible flowers, they make for an impressive offering at any event or gathering.
So, the next time you want to whip up something extraordinary, give these bliss bars a try! They’re sure to be a hit and might just become your new go-to recipe. Happy baking!