Crispy Chestnut and Sage Stuffed Acorn Squash with Maple Drizzle
Acorn squash is an autumn treasure that not only showcases rich earthy flavors but also provides a beautiful canvas for culinary creativity. This recipe for Crispy Chestnut and Sage Stuffed Acorn Squash with Maple Drizzle takes advantage of seasonal ingredients, blending comforting tastes with a touch of elegance that’s perfect for your fall dinner table or holiday gatherings.
The combination of crispy chestnuts, fragrant sage, and the natural sweetness of acorn squash creates a dish that is both hearty and satisfying. Top it off with a drizzle of maple syrup, and you’ve got a show-stopping meal that will impress your guests or simply elevate your weeknight dinner.
Ingredients You’ll Need
To prepare this delectable stuffed acorn squash, gather the following ingredients:
For the Stuffed Acorn Squash:
- 2 medium acorn squashes
- 1 cup cooked chestnuts, roughly chopped
- 1 cup cooked quinoa (or rice)
- 1 cup mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup vegetable broth (or chicken broth)
- ½ cup grated Parmesan cheese (optional for a vegan version)
- Olive oil spray for roasting
For the Maple Drizzle:
- ¼ cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch of salt
Step-by-Step Instructions
Before you start cooking, preheat your oven to 400°F (200°C). This will ensure that your acorn squash roasts to perfection while you prepare the stuffing.
1. Prepare the Acorn Squash
- Cut the Squash: Using a sharp knife, carefully cut the acorn squashes in half vertically. Scoop out the seeds and stringy pulp with a spoon.
- Roast the Squash: Place the squash halves cut-side up on a baking sheet lined with parchment paper. Drizzle with olive oil, season with a pinch of salt and pepper, and cover with foil. Roast for about 25-30 minutes, or until tender.
2. Make the Stuffing
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and chopped mushrooms, cooking until the mushrooms are soft.
- Mix in the Chestnuts and Quinoa: Add the chopped chestnuts, cooked quinoa, and sage to the skillet. Season with salt and pepper. Stir well to combine all the ingredients, then pour in vegetable broth to moisten the mixture. Cook for an additional 5 minutes.
- Optional Cheese: If using grated Parmesan, fold it into the stuffing before removing from heat.
3. Stuff and Bake the Squash
- Stuff the Squash: Remove the roasted acorn squash from the oven. Carefully fill each half with the chestnut and sage stuffing, packing it lightly to ensure it holds together.
- Final Bake: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, until the top is golden and crispy.
Prepare the Maple Drizzle
While the stuffed squash is baking, prepare the maple drizzle:
- In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, and a pinch of salt until well combined.
- Adjust the seasonings to taste, adding more mustard or vinegar if you desire a tangier flavor.
Serve and Enjoy!
Once the stuffed acorn squash is ready, remove it from the oven and drizzle generously with the maple mixture. Serve it warm garnished with extra sage, if desired.
Tips for Perfect Stuffed Acorn Squash
- Choose Ripe Squash: Look for acorn squash with a deep green color and a matte finish, which indicates ripeness.
- Customize Your Stuffing: Feel free to experiment with different grains such as farro or barley, or swap out chestnuts for walnuts or pecans for a different texture.
- Make It Ahead: You can prepare the stuffing a day in advance, just assemble and bake on the day you plan to serve.
Conclusion
Crispy Chestnut and Sage Stuffed Acorn Squash with Maple Drizzle is not just a meal; it’s an experience that captures the essence of fall flavors. Whether you are celebrating a special occasion or simply enjoying a quiet night at home, this dish brings warmth and delight to your table. With its beautiful presentation and robust flavors, it’s a recipe you’ll want to share with family and friends. Enjoy this wholesome and delicious dish that respects the seasonal bounty, making every bite a reminder of nature’s gifts. Happy cooking!