Cinnamon-Spiced Maple Roasted Pears with Pistachio Crunch
Roasting pears until they are tender and caramelized is one of the simplest yet most satisfying ways to create a delicious dessert. When combined with warm spices and a crunchy topping, these Cinnamon-Spiced Maple Roasted Pears with Pistachio Crunch transform into an indulgent treat that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a holiday, or simply enjoying a cozy night in, this recipe is sure to impress.
Why You’ll Love This Recipe
This dessert ticks all the boxes: it’s simple to prepare, visually stunning, and bursting with flavor. The combination of sweet maple syrup, fragrant cinnamon, and the nutty crunch of pistachios creates a delightful experience for your taste buds. Best of all, it’s a healthy dessert option, as pears provide natural sweetness and fiber.
Ingredients You’ll Need
To make this delightful dessert, you’ll need the following ingredients:
For the Roasted Pears:
- 4 ripe pears, halved and cored
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- Pinch of salt
For the Pistachio Crunch:
- 1/2 cup shelled pistachios, chopped
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pears roast perfectly and achieve that lovely caramelization.
Prepare the Pears: In a large bowl, combine the maple syrup, ground cinnamon, nutmeg, lemon juice, and a pinch of salt. Stir until well mixed. Add the pear halves to the bowl and toss them gently until they are evenly coated in the syrup mixture.
Arrange Pears for Roasting: Place the pears cut side up in a baking dish. Make sure they are spaced evenly to allow for even roasting.
Make the Pistachio Crunch: In a bowl, mix together the chopped pistachios, rolled oats, brown sugar, melted butter (or coconut oil), and vanilla extract. Stir until all ingredients are well combined and coated.
Top the Pears: Sprinkle the pistachio crunch mixture generously over the pear halves.
Roast the Pears: Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the pears are tender and the topping is golden brown. You may want to check the pears halfway through and baste them with the syrup for extra flavor.
- Serve and Enjoy: Once the pears are done, remove them from the oven and let them cool slightly. Serve warm, drizzled with any remaining maple syrup from the baking dish. This dessert pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Roasted Pears
- Choosing Pears: Select ripe but firm pears such as Bosc or Anjou for optimal results. They hold their shape well during roasting and develop a sweeter flavor.
- Experiment with Spices: Feel free to play around with spices. Ginger, cardamom, or even a splash of bourbon can enhance the flavor profile.
- Make Ahead: You can prep the pears and the crunch topping in advance. Simply store them separately in the fridge until you are ready to roast.
Nutritional Benefits of Pears and Pistachios
- Pears: These juicy fruits are an excellent source of dietary fiber, Vitamin C, and antioxidants. They are low in calories, making them a wise choice for a guilt-free dessert.
- Pistachios: Packed with healthy fats, protein, and several essential vitamins and minerals, pistachios are known to support heart health and may aid in weight management.
Conclusion
Cinnamon-Spiced Maple Roasted Pears with Pistachio Crunch is not just a dessert; it’s an experience that brings together comforting flavors and textures. The rich aroma of cinnamon, combined with the sweet, caramelized pears and the crunchy pistachio topping, creates a delightful dish that everyone will love. Whether served as a family dessert or at a dinner gathering, this recipe is sure to become a favorite in your kitchen. Try it out, and let the flavors dance on your palate!