Cacao Lavender Bliss Bites with Almond Crunch
Indulge your senses with the exquisite combination of flavors in our Cacao Lavender Bliss Bites with Almond Crunch. These delectable treats seamlessly blend the rich essence of cacao with the floral notes of lavender, creating a delightful morsel that’s both satisfying and sophisticated. Perfect for a cozy evening or as a wonderful gift, these Bliss Bites are guaranteed to impress anyone who takes a bite. Plus, the added crunch from almonds gives them a delightful texture, making each bite an unforgettable experience.
Why You’ll Love This Recipe
- Unique Flavor Profile: The pairing of cacao and lavender offers an aromatic and unusual taste sensation that sets these bites apart from standard desserts.
- Healthy Indulgence: With nutritious ingredients like nuts and raw cacao, you can enjoy these bites guilt-free.
- Versatile Treats: Ideal for parties, gifts, or a sweet personal treat at home.
Ingredients You Will Need
Before diving into the recipe, gather the following ingredients to ensure a smooth baking experience:
For the Bliss Bites:
- 1 cup raw cacao powder
- 1 cup almond flour
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tablespoon dried culinary lavender
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
For the Almond Crunch:
- 1 cup raw almonds, roughly chopped
- 1/2 cup rolled oats
- 2 tablespoons coconut sugar
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon sea salt
Step-by-Step Instructions
Preparing the Bliss Bites
Combine Dry Ingredients: Start by combining the raw cacao powder, almond flour, and dried lavender in a mixing bowl. Make sure to mix thoroughly to distribute the lavender evenly.
Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, vanilla extract, and sea salt until well combined.
Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. If the mixture is too dry, add a small amount of water until the desired consistency is achieved.
Shape the Bites: Using your hands, take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Chill: Refrigerate the bliss bites for at least 30 minutes to firm up.
Making the Almond Crunch
Preheat Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a mixing bowl, combine the chopped almonds, rolled oats, coconut sugar, melted coconut oil, and sea salt. Mix until all the ingredients are well coated.
Bake: Spread the almond mixture evenly on a baking sheet. Bake in the preheated oven for about 10-12 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Remove from the oven and allow to cool.
Final Assembly
Coat the Bliss Bites: Once the bliss bites are chilled and firm, roll them in the almond crunch mixture until evenly coated.
Serve and Enjoy: Plate your Cacao Lavender Bliss Bites and serve them to friends or family. Enjoy the bursting flavors and delightful textures!
Storage Tips
To keep your Cacao Lavender Bliss Bites fresh:
- Refrigerate: Store them in an airtight container in the refrigerator for up to one week.
- Freeze: For longer storage, freeze the bliss bites in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be kept for up to three months.
Conclusion
Incorporating unique flavors like cacao and lavender into your dessert repertoire can elevate your culinary skills and delight your taste buds. The Cacao Lavender Bliss Bites with Almond Crunch are not just a treat; they are an experience filled with rich flavors and delightful textures. Whether you’re enjoying them yourself or sharing them with loved ones, these bites are sure to become a new favorite!
So, roll up your sleeves, gather your ingredients, and indulge in making these blissful bites today. Your taste buds will thank you!