If you’re searching for a delicious, easy-to-make one-pot meal, look no further! This One-Pot Cajun Rice with Sausage and Shrimp combines hearty ingredients and bold flavors, perfect for a quick dinner on busy weekdays.
Ingredients
- 1 lb (450g) sausage, sliced
- 1 lb (450g) shrimp, peeled and deveined
- 1 cup (200g) long-grain rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups (480ml) chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions, chopped, for garnish
Instructions
Step 1:
In a large pot, heat olive oil over medium heat.
Step 2:
Add the sliced sausage and cook until browned, about 5 minutes.
Step 3:
Stir in the onion, bell pepper, and garlic; sauté until softened, about 3 minutes.
Step 4:
Add the rice, Cajun seasoning, salt, and pepper; stir well to combine.
Step 5:
Pour in the diced tomatoes and chicken broth; bring to a boil.
Step 6:
Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
Step 7:
Add the shrimp, cover, and cook for an additional 5 minutes, until shrimp are pink and cooked through.
Step 8:
Fluff the rice with a fork and garnish with chopped green onions before serving.
Pairings
- Cornbread: This sweet and buttery bread complements the savory flavors of the dish.
- Fresh Green Salad: A crisp salad balances the richness of the Cajun rice, adding a refreshing touch.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of broth if necessary to moisten.