Looking for a sweet treat that’s easy to make? Try our delicious Mini Strawberry Cheesecake Cups! These delightful desserts are not just simple to prepare but also bursting with fresh, fruity flavor. Perfect for parties or a cozy night in, they are sure to impress your guests while satisfying your sweet tooth!
Ingredients
- 1 cup crushed digestive biscuits
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp strawberry jam (optional)
Instructions
Step 1:
In a bowl, mix crushed digestive biscuits and melted butter until combined.
Step 2:
Press the mixture into the bottom of small cups or muffin tins to form the crust.
Step 3:
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Step 4:
Gently fold in the whipped cream until well combined.
Step 5:
Spoon the cheesecake mixture over the biscuit crust in each cup.
Step 6:
Top with sliced strawberries and a drizzle of strawberry jam if desired.
Step 7:
Refrigerate for at least 2 hours before serving.
Pairings
- Mint Leaves: Fresh mint makes a refreshing garnish and complements the strawberries beautifully.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy touch and rounds out this delightful dessert.
Storage Tips
- Keep the cheesecake cups in the refrigerator, covered with plastic wrap, for up to 3 days.
- For longer storage, freeze them without the topping for up to a month, and add fresh fruit before serving.