Looking for a delightful appetizer that’s quick and easy to make? Mini Caprese Flatbread Pizzas combine fresh flavors with crispy flatbread, making them an ideal starter for any gathering.
Ingredients
- 4 small flatbreads
- 1 cup fresh mozzarella pearls
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
Place the flatbreads on a baking sheet.
Step 3:
Drizzle olive oil over each flatbread.
Step 4:
Distribute the mozzarella pearls evenly across the flatbreads.
Step 5:
Scatter the halved cherry tomatoes on top.
Step 6:
Season with salt and pepper to taste.
Step 7:
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Step 8:
Remove from the oven and top with fresh basil leaves.
Step 9:
Drizzle with balsamic glaze if desired.
Step 10:
Slice into pieces and serve warm.
Pairings
- Fresh Garden Salad: A light salad complements the richness of the flatbreads.
- Iced Tea: A refreshing beverage that balances the flavors.
Storage Tips
- Store any leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven for best results to regain the crispiness.