Looking for a fresh and zesty dish to impress your friends? This Mexican Shrimp Aguachile is bursting with vibrant flavors and is an ideal appetizer for any gathering!
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, diced
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
Step 1:
In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink.
Step 2:
Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp.
Step 3:
Season with salt and freshly cracked black pepper. Toss gently to combine.
Step 4:
Serve chilled, garnished with additional cilantro if desired.
Pairings
- Tortilla Chips: Crunchy chips perfectly complement the zesty aguachile.
- Light Salad: A simple green salad pairs well, balancing the dish’s flavors.
- Rice: Serve over a bed of rice for a filling and satisfying meal.
Storage Tips
- Keep any leftovers in an airtight container in the refrigerator.
- Best enjoyed the same day for optimal freshness.
- Do not freeze, as the texture of the shrimp will change.