Mediterranean Zucchini and Tomato Frittata Recipe

Elevate your breakfast or brunch game with this vibrant Mediterranean Zucchini and Tomato Frittata. Packed with fresh vegetables and herbs, this dish is not only nutritious but also bursting with flavor. Perfect for a cozy family meal or an impressive weekend brunch!

Ingredients

• 4 large eggs
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 small onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

Step 3:

Add diced zucchini and sauté for another 5 minutes until tender.

Step 4:

Stir in halved cherry tomatoes and cook for 2 more minutes.

Step 5:

In a bowl, whisk together eggs, salt, and pepper. Pour the egg mixture over the vegetables in the skillet.

Step 6:

Sprinkle crumbled feta cheese and chopped basil on top.

Step 7:

Cook on the stove for 2-3 minutes until the edges set.

Step 8:

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is set.

Step 9:

Remove from the oven, let it cool slightly, then slice and serve.

Pairings

• Crusty Bread: A rustic, crusty bread complements the frittata, providing a hearty texture and flavor.
• Mixed Green Salad: A fresh salad adds a light and refreshing contrast to the rich frittata.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in the oven or microwave until warmed through.