If you’re craving a delightful breakfast that transports you straight to the Mediterranean, look no further than this Mediterranean Breakfast Flatbread. This quick and easy recipe combines fresh ingredients and vibrant flavors, making it an ideal start to your day!
Ingredients
- 2 flatbreads
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or basil), for garnish
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
Place flatbreads on a baking sheet and drizzle them with olive oil.
Step 3:
In a mixing bowl, whisk the eggs with salt and pepper until well combined.
Step 4:
Pour the egg mixture evenly over the flatbreads, spreading it as needed.
Step 5:
Top the flatbreads with cherry tomatoes, feta cheese, spinach, and olives.
Step 6:
Bake in the oven for 15-20 minutes, or until the eggs are set and the edges of the flatbread are golden.
Step 7:
Remove from the oven and garnish with fresh herbs before serving.
Pairings
- Greek Yogurt: A cool and creamy side that complements the warm flatbread.
- Fresh Fruit: Add a touch of sweetness with seasonal fruits to balance the savory flavors.
- Light Salad: A refreshing salad adds crunch and a burst of freshness to your meal.
Storage Tips
- Store leftover flatbread in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving to restore freshness.
- For longer storage, consider freezing individual portions wrapped in foil for up to a month.