Looking for a sweet treat to satisfy your cravings? Mango Sticky Rice is a delightful combination of glutinous rice, sweet coconut milk, and ripe mango slices. This beloved Thai dessert is not only easy to prepare but also perfect for any occasion!
Ingredients
- 1 cup glutinous rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
Step 1:
Rinse the glutinous rice under cold water until the water runs clear.
Step 2:
Soak the rice in water for at least 4 hours or overnight.
Step 3:
Drain the rice and steam it for about 30 minutes, or until cooked and tender.
Step 4:
In a saucepan, heat coconut milk, sugar, and salt over low heat until dissolved; do not boil.
Step 5:
Reserve ¼ cup of the coconut milk mixture for drizzling later.
Step 6:
Combine the cooked rice with the remaining coconut milk mixture and let it sit for 15 minutes to absorb the flavors.
Step 7:
Serve the sticky rice on a plate, topped with fresh mango slices.
Step 8:
Drizzle the reserved coconut milk over the top and sprinkle with sesame seeds or mung beans if desired.
Pairings
- Thai Iced Tea: The creamy, sweet flavor of Thai iced tea complements the richness of the coconut milk in the dessert.
- Fresh Fruit Salad: A refreshing fruit salad adds a burst of freshness that balances the sweet sticky rice.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave, adding a splash of coconut milk to restore moisture.
- Best enjoyed fresh; however, it can be served cold as a delightful treat.