If you’re searching for a quick and delicious dinner idea, look no further! This Lemon Butter Shrimp Pasta is not only a crowd-pleaser but also quick to make, allowing you to whip up a gourmet meal in just 25 minutes. With the bright flavors of lemon and the richness of butter, this dish is sure to become a favorite!
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
Step 1:
Cook spaghetti according to package instructions; drain and set aside.
Step 2:
In a large skillet, melt the butter over medium heat.
Step 3:
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4:
Increase heat to medium-high, add shrimp, and cook until pink (about 3-4 minutes).
Step 5:
Stir in lemon zest, lemon juice, and season with salt, pepper, and red pepper flakes if desired.
Step 6:
Add the cooked spaghetti to the skillet and toss to combine.
Step 7:
Garnish with fresh parsley before serving.
Pairings
- Light Green Salad: A fresh salad pairs perfectly, adding crunch and balance to the dish.
- Garlic Bread: Satisfy your carb cravings with warm, crusty garlic bread to soak up the delicious sauce.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat, adding a splash of water or broth to prevent drying out.