Looking for a dish that’s both elegant and comforting? Indulge in our Garlic Butter Scallops over Creamy Polenta, a perfect culinary treat for any occasion. This recipe is not only easy to prepare but also delivers a delightful combination of flavors and textures.
Ingredients
- 1 lb scallops
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Bring Vegetable Broth to a Boil
In a saucepan, bring the vegetable broth to a boil.
Step 2: Whisk in Polenta
Gradually whisk in the polenta, reduce the heat, and stir until thickened (about 5 minutes).
Step 3: Add Parmesan Cheese
Stir in the grated Parmesan cheese and season with salt and pepper. Keep warm.
Step 4: Melt Butter in Skillet
In a skillet, melt the butter over medium heat.
Step 5: Sauté Garlic
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 6: Season and Cook Scallops
Season the scallops with salt and pepper, then add them to the skillet.
Step 7: Brown Scallops
Cook the scallops for about 2-3 minutes on each side until golden brown and opaque.
Step 8: Serve the Dish
Serve the scallops over creamy polenta and garnish with chopped parsley.
Pairings
- Sautéed Asparagus: The vibrant crunch of asparagus complements the richness of scallops.
- Fresh Garden Salad: A light salad balances out the dish and adds freshness.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth to restore moisture.