Looking for a zesty meal idea tonight? Try these delightful Fish Tacos with Lime Slaw that are both refreshing and satisfying. Perfect for gatherings or casual weeknight dinners!
Ingredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 2 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- Juice of 2 limes
- 1 tbsp honey
Instructions:
Step 1:
Preheat your grill or skillet over medium-high heat.
Step 2:
Season the fish fillets with chili powder, cumin, garlic powder, salt, and pepper to taste.
Step 3:
Cook the fish on the grill or skillet for about 4-5 minutes per side, until flaky and cooked through.
Step 4:
In a large bowl, combine shredded cabbage, carrots, cilantro, mayonnaise, lime juice, and honey; mix well to create the slaw.
Step 5:
Warm the tortillas in a dry skillet for about 30 seconds on each side until soft.
Step 6:
Assemble the tacos by placing the cooked fish on the tortillas and topping them with the lime slaw.
Pairings:
- Black Beans: A hearty side that complements the tacos perfectly with its rich flavor.
- Fresh Avocado Slices: Creamy and delicious, avocado adds a smooth texture that balances the zesty slaw.
Storage Tips:
- Store leftover fish separately from the tortillas and slaw to maintain freshness.
- Keep slaw refrigerated in an airtight container for up to 3 days.