Looking for a nutritious and delicious meal idea? This Feta and Spinach Stuffed Sweet Potatoes recipe combines creamy feta, fresh spinach, and naturally sweet potatoes, making it a perfect dish for any meal!
Ingredients
- 4 medium sweet potatoes
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon chili flakes (optional)
- Fresh parsley for garnish
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
Wash and pierce the sweet potatoes with a fork; bake for 45-50 minutes until tender.
Step 3:
While the potatoes are baking, heat olive oil in a pan over medium heat.
Step 4:
Add minced garlic and sauté until fragrant.
Step 5:
Stir in chopped spinach and cook until wilted, about 2-3 minutes.
Step 6:
In a mixing bowl, combine cooked spinach, feta cheese, salt, pepper, and chili flakes.
Step 7:
Once sweet potatoes are done, remove from the oven and let cool slightly.
Step 8:
Cut the sweet potatoes in half lengthwise and scoop out some of the flesh to create space for the filling.
Step 9:
Stuff the sweet potatoes with the spinach and feta mixture.
Step 10:
Return to the oven and bake for an additional 10 minutes.
Step 11:
Garnish with fresh parsley before serving.
Pairings
- Steamed Broccoli: A simple, nutritious side that complements the flavors of the stuffed potatoes.
- Garden Salad: A light salad adds freshness and crunch, pairing well with the creamy texture of the dish.
Storage Tips
- Refrigerate any leftovers in an airtight container for up to 3 days.
- For longer storage, consider freezing the stuffed potatoes; simply thaw and reheat in the oven.