Looking for an elegant dinner idea that will impress your guests? This delicious duck breast with cherry sauce recipe combines rich flavors and sophistication, making it the perfect centerpiece for your next special occasion.
Ingredients
- 2 duck breasts
- Salt and pepper, to taste
- 1 cup fresh or frozen cherries, pitted
- 1/2 cup chicken broth
- 1/4 cup red wine
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- Fresh thyme, for garnish
Instructions
Step 1:
Preheat your oven to 400°F (200°C).
Step 2:
Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the flesh.
Step 3:
Season both sides of the duck breasts with salt and pepper.
Step 4:
Place the duck breasts skin side down in a cold skillet over medium heat.
Step 5:
Cook for about 6-8 minutes until the skin is crispy and golden, then flip and cook for another 2-3 minutes.
Step 6:
Transfer the skillet to the preheated oven and roast for 8-10 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Step 7:
While the duck is roasting, make the cherry sauce. In a saucepan, combine cherries, chicken broth, red wine, honey, and balsamic vinegar.
Step 8:
Bring to a simmer and cook for 5-7 minutes until the cherries soften.
Step 9:
If you prefer a thicker sauce, mix cornstarch with a little water and stir into the sauce. Cook for an additional 2 minutes until thickened.
Step 10:
Remove the duck from the oven and let it rest for 5 minutes before slicing.
Step 11:
Serve the duck slices drizzled with cherry sauce and garnish with fresh thyme.
Pairings
- Creamy Mashed Potatoes: A rich and velvety side that complements the savory flavors of the duck.
- Sautéed Green Beans: Fresh and crunchy, these beans add a healthy touch to your elegant meal.
Storage Tips
- Store leftover duck in an airtight container in the refrigerator for up to 3 days.
- The cherry sauce can be refrigerated for up to a week and reheated as needed.