Looking for a delicious meal idea to stir up your dinner routine? Look no further than this Teriyaki Chicken Rice Bowl. Fast, flavorful, and healthy, this dish combines tender chicken with jasmine rice and fresh vegetables, making it a perfect choice for busy weeknights.
Ingredients
- 2 cups cooked jasmine rice
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
Step 1:
In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
Step 2:
Cut the chicken thighs into bite-sized pieces.
Step 3:
In a pan over medium heat, cook the chicken until browned and cooked through, about 5-7 minutes.
Step 4:
Pour the teriyaki sauce over the chicken and simmer for 2-3 minutes, allowing it to thicken.
Step 5:
In a separate pot, steam the broccoli and carrots until tender, about 5 minutes.
Step 6:
To assemble, place cooked rice in bowls, top with teriyaki chicken and vegetables.
Step 7:
Garnish with sliced green onions and sesame seeds.
Pairings
- Edamame: A nutritious and delicious side, providing a great contrast to the teriyaki flavors.
- Cucumber Salad: A refreshing touch that balances the richness of the teriyaki chicken.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave until heated through or add to a skillet over low heat.