Looking for a delicious dessert that screams summer? This Peach Cobbler is the perfect dish to delight your taste buds. Fresh peaches combined with a sweet, golden crust make it a must-try for any summer gathering!
Ingredients
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a large bowl, combine the sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice. Mix well and let sit for 10 minutes.
Step 3:
In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar.
Step 4:
Stir in the milk, melted butter, and vanilla extract until just combined.
Step 5:
Pour the batter into a greased baking dish.
Step 6:
Spoon the peach mixture over the batter, making sure not to stir.
Step 7:
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Step 8:
Let cool slightly before serving.
Pairings
- Vanilla Ice Cream – A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler.
- Whipped Cream – A dollop of whipped cream enhances the sweetness and richness of the dessert.
- Coffee – A cup of coffee provides a nice balance to the sweet flavors.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- For longer storage, freeze the cooled cobbler for up to 3 months. Thaw in the fridge before reheating.
- Reheat in the oven at 350°F until warmed through for the best taste.